Natural wine bar

Pulp is back and this time it’s going to be even better!

Organic, Biodynamic, Natural Wine, Orange Wine; what do these things mean!?

There is a growing trend towards ‘natural’ winemaking in vineyards around the world. Wild yeasts, minimal filtration, low sulfites and a host of other techniques are producing an exciting and interesting range of wines. There has been a huge shift towards these wines with many bars & restaurants selling them.

After the success of last years pop-up natural wine bar, we thought it would be rude not to do it again.

check out a short video of last time here: https://www.facebook.com/popuptasting/videos/1494465330640241/

This time Pulp will be a pop-up bar that will be showcasing a range of natural wines by the glass. It will also, for the first time be pouring a range of lambic beers by the glass. Just like last year you can enjoy these with a selection of artisanal cheese and meat tasting platters.

Hosted by Pop Up Tastings and The Roving Fromagiere. It will take place at Papercup on Great Western Road on Friday 30th and Saturday 31st of March.


pulp

So if you like funky wines, sour beers and exceptional cheese then get yourself along.


 (PLEASE NOTE THIS IS NOT A TICKETED EVENT BUT TABLES ARE LIMITED)

Dates

7pm – 11pm Friday 30th March

7pm – 11pm Saturday 31st March

Location

Papercup
603 Great Western Rd
Glasgow
G12 8HX

 

Follow the event on Facebook https://www.facebook.com/events/331332864051994/

 

For more info about the venue check out http://papercupcoffeecompany.bigcartel.com/where

Any questions just give us a message or you can email us at info@popuptastings.co.uk

 

You can check out a video of Andrew talking about one of the highlights of last year below